APA Style

Dittmer, Paul R.. (2009). Principles Of Food, Beverage And Labor Cost Controls For Hotels And Restaurants Fourt Edition (Ed. 9). Amerika :: Wiley,.

Chicago Style

Dittmer, Paul R.. Principles Of Food, Beverage And Labor Cost Controls For Hotels And Restaurants Fourt Edition. Ed. 9 Amerika :: Wiley,, 2009. Text.

MLA Style

Dittmer, Paul R.. Principles Of Food, Beverage And Labor Cost Controls For Hotels And Restaurants Fourt Edition. Ed. 9 Amerika :: Wiley,, 2009. Text.

Turabian Style

Dittmer, Paul R.. Principles Of Food, Beverage And Labor Cost Controls For Hotels And Restaurants Fourt Edition. Ed. 9 Amerika :: Wiley,, 2009. Print.